Portland pizzeria named one of world’s 50 best, again

In a significant recognition this year, Ken’s Artisan Pizza, the well-loved wood-fired pizzeria located in Southeast Portland, ranked 44th on the esteemed Top 50 Pizza list. This ranking is particularly noteworthy as it marks the third consecutive year Ken’s Artisan Pizza has made this global list. The award ceremony took place at Teatro Mercadante in Naples, Italy, asserting Ken’s continued reputation as a standout in the world of pizza-making.

### A Legacy of Excellence

Founded by renowned baker Ken Forkish, Ken’s Artisan Pizza has remained a beloved establishment within both the Portland community and on the international stage. Now operated by his friend Peter Kost and chef Jesse Skiles, the pizzeria has consistently delighted customers with its wood-fired pizzas, baked in a roaring oven that can produce up to 300 pizzas each night. This staggering output highlights the high demand for its signature dishes, characterized by their thin crust and deep charring.

The pizzeria previously held rankings of 19th in 2023 and 28th in 2024, reflecting a steady yet impressive position within the competitive sphere of pizza. While the Top 50 Pizza list tends to favor Italian-style pizzas, particularly those cooked in traditional wood-fired ovens, Ken’s Artisan Pizza manages to stand out among the numerous esteemed pizzerias from around the globe.

### Top 50 Pizza: Methodology and Criticism

Organized by a group based in Naples, the Top 50 Pizza list claims to base its rankings on visits from anonymous inspectors. However, the methodology behind the rankings has come under scrutiny over the years. Critics argue that the lack of clarity surrounding the vetting process raises questions about how thoroughly each venue is evaluated. Given the extensive travel and food expenses involved in reviewing all notable pizzerias worldwide, it’s posited that the group might rely on unpaid volunteers to submit assessments.

Adding to the complexity, many of the top-ranked pizzerias are described as Neapolitan-style, emphasizing the strong Italian influence in their offerings. With Italy boasting 41 establishments on the list, it presents a challenge for American pizzerias to break through. This may partially explain why Ken’s, despite its high recognition, has not climbed further up the rankings historically.

### Pizza Culture in Portland

Portland’s pizza scene is thriving, and Ken’s Artisan Pizza is a testament to that growth. The restaurant has cultivated a dedicated following, which has only intensified since its recognition on the Top 50 Pizza list. This level of acclaim has both positive and negative implications — while it elevates the restaurant’s status internationally, it has made it more challenging for local patrons to enjoy a casual dining experience.

Counting on individuals who arrive early to secure a spot, Ken’s throws open its doors from 5 to 9 p.m. Tuesday through Saturday, and from 4:30 to 9 p.m. on Sundays. The longtime favorite remains committed to quality ingredients and craftsmanship, keeping its offerings fresh and innovative. In addition to the pizza, diners can enjoy fresh salads and roasted vegetables, further reflecting the commitment to quality and seasonality that Ken’s embodies.

### The Future of Ken’s Artisan Pizza

With Ken Forkish’s foray into Hawaii and his departure from day-to-day operations, many in the community wonder how the pizzeria will evolve. Under the leadership of Peter Kost and chef Jesse Skiles, Ken’s Artisan Pizza continues to uphold the culinary excellence that made it a standout establishment. The recent opening of a second location in Bend demonstrates a strategic expansion aimed at reaching more pizza enthusiasts.

Despite chef Vincent Krone’s departure earlier this year, many remain hopeful regarding the restaurant’s future. Given the pizzeria’s historical performance and commitment to pizza artistry, it serves as an important reminder of how a devoted team can continue a legacy even amidst leadership changes.

### Conclusion

The achievement of being ranked 44th on the Top 50 Pizza list is a proud moment for Ken’s Artisan Pizza and serves to highlight the growing pizza culture within Portland. While there are certainly critiques surrounding the methodology of pizza rankings, the recognition speaks volumes about the quality and dedication behind the establishment. As Ken’s continues to serve its community and attract pizza lovers from around the world, it remains a hallmark of dining excellence in the ever-evolving food scene of Portland.

By maintaining its commitment to quality, service, and authenticity, Ken’s Artisan Pizza not only honors its past but also paves the way for a promising future. Whether it’s a first visit or a regular stop, the experience of dining at Ken’s will undoubtedly continue to be a cherished one for many.

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