In Laramie County, food safety and health inspections play a crucial role in ensuring the well-being of the community. From October 17 to October 22, 2025, the Cheyenne-Laramie County Health Department conducted numerous inspections across various establishments, including schools, restaurants, and cafes. Understanding the findings can help residents make informed choices about where to eat and how to prioritize food safety.
Inspection Overview
The Laramie County Health Department conducts unannounced inspections at least twice a year for facilities such as restaurants, schools, and convenience stores. Inspectors categorize violations into two main groups: red critical violations, which pose immediate risks to public health, and black non-critical violations, which relate to cleanliness or other less severe issues. Addressing these violations promptly helps prevent foodborne illnesses and other safety concerns.
In the recent inspections, several establishments were identified with critical and non-critical violations, underscoring the importance of adhering to health regulations.
Key Findings from the Inspections
October 17, 2025
Eastridge School:
- Violations: 3
- Re-inspection Required: Yes.
- Comments: A food protection manager certification was lacking, and there was evidence of a mouse infestation.
Golden Dragon:
- Violations: 2
- Comments: Rodent droppings were discovered in storage areas, and kimchi was stored improperly.
- Jessup Elementary School:
- Violations: 1
- Re-inspection Required: Yes.
- Comments: Absence of a certified food safety manager highlighted a significant compliance issue.
October 19, 2025
- Tia’s Cuisine Corp had no violations, showcasing a commitment to food safety.
October 20, 2025
East High School:
- Violations: 1
- Comments: Mop hygiene was not maintained.
- Burns Senior Center, Burns Masonic Building Association, and others reported no violations, indicating effective management.
October 21, 2025
Daylight Donuts:
- Violations: 4
- Comments: Issues included employee drink containers without lids and improper food storage practices.
- Pizza Hut #263:
- Violations: 1
- Comments: Build-up of food residue points to cleanliness concerns that need addressing.
October 22, 2025
Sapp Bros Café:
- Violations: 4
- Re-inspection Required: Yes.
- Comments: Significant issues such as expired food items and the lack of paper towels at handwashing areas were noted.
Arby’s #5009026:
- Violations: 4
- Comments: Presence of personal items near food storage areas raised safety concerns.
- Carl’s Jr.:
- Violations: 2
- Comments: Use of inappropriate tools for serving food was noted.
Importance of Instant Corrections
The Cheyenne-Laramie County Health Department emphasizes swift corrective actions during inspections. Critical violations must be rectified immediately or within 24 hours, while non-critical violations are expected to be resolved by the next routine inspection. The department’s approach focuses on educating establishments to foster safer food practices, making it essential for eateries and schools to consistently apply food safety measures.
Common Violations
Across the inspections, several recurring violations were identified, demonstrating a need for increased awareness and training among food handlers:
Lack of Certified Food Safety Managers: Numerous establishments were cited for not having a trained food protection manager, crucial for ensuring compliance with food safety laws.
Improper Food Storage: Issues like uncovered food items and dated markers for TCS (Time/Temperature Control for Safety) foods were prevalent. These lapses can lead to spoilage and potential health risks.
- Cleanliness Standards: Persistent problems like unclean surfaces or improper mop usage indicate a lack of attention to the hygiene necessary in food preparation areas.
Community Impact
Understanding the results from these inspections is imperative for Laramie County residents. The compliance and safety of food establishments directly affect public health. By addressing violations promptly, businesses can mitigate risks of foodborne illnesses, which not only protects customers but also enhances their reputation.
Community Responsibility
While the health department plays an essential role, community awareness is vital. Residents should remain vigilant regarding food safety when dining out. By keeping informed about inspection results and actively engaging with local food establishments, patrons can foster an environment where safe food practices are the norm.
Conclusion
The recent inspections in Laramie County from October 17 to October 22, 2025, have highlighted both commendable practices and areas requiring urgent improvement within the local food service industry. Continuous education, proper training, and adherence to health codes are paramount in promoting a safe dining experience for all. Establishments must not only focus on compliance but should also strive to build a culture of food safety, ensuring that risk factors are minimal and public health is prioritized. Residents are encouraged to stay engaged with food safety issues in their area, thus contributing to a healthier community overall.
