Home / NEWS / Aquastar (USA) Corp Recalls Kroger Frozen Raw EZ Peel, Kroger Mercado Frozen Cooked Shrimp, and Aquastar Raw Shrimp Skewers Because of Possible Health Risk

Aquastar (USA) Corp Recalls Kroger Frozen Raw EZ Peel, Kroger Mercado Frozen Cooked Shrimp, and Aquastar Raw Shrimp Skewers Because of Possible Health Risk

Aquastar (USA) Corp Recalls Kroger Frozen Raw EZ Peel, Kroger Mercado Frozen Cooked Shrimp, and Aquastar Raw Shrimp Skewers Because of Possible Health Risk


The recent recall announced by AquaStar (USA) Corp has raised significant concerns regarding the potential health risks associated with their frozen seafood products. Specifically, approximately 49,920 bags of Kroger Raw Colossal EZ Peel Shrimp, 18,000 bags of Kroger Mercado Cooked Medium Peeled Tail-Off Shrimp, and 17,264 bags of AquaStar Raw Peeled Tail-on Shrimp Skewers have been flagged over fears of contamination with cesium-137 (Cs-137) (FDA, 2025).

Cesium-137 is a man-made radioactive isotope typically associated with nuclear fallout and can pose serious health risks, particularly with long-term exposure. While cesium is found in the environment at low levels, consumers are right to be concerned about contamination through food sources, as extended exposure could potentially lead to an elevated cancer risk due to genetic damage.

### Recall Details

The products were sold at various retailers including Kroger, Fred Meyer, and Food 4 Less across hundreds of stores in numerous states from June 12, 2025, until September 17, 2025. The recall includes specific batch codes and best-if-used-by dates, which consumers must verify against their purchased items. For instance, the recalled Kroger Raw Colossal EZ Peel Shrimp is packaged in a transparent bag and features UPC number 20011110643906, with multiple lot codes and dates extending into 2027 (FDA, 2025).

AquaStar has been proactive in addressing the situation. They recommend that any consumers who purchased the affected products refrain from consuming them and either dispose of them or return them for a full refund. This responsible action aligns with their commitment to public safety and customer trust.

### Regulatory Response

According to the U.S. Food and Drug Administration (FDA), the ongoing investigation has linked this recall to specific conditions under which products were packed and prepared, indicating potential insanitary practices at a foreign processing facility—specifically, PT. Bahari Makmur Sejati, located in Indonesia. Although no illnesses have been reported directly related to the contaminated shrimp, the FDA’s warnings serve as a crucial reminder of the importance of food safety (FDA, 2025).

This incident highlights the critical role regulatory bodies play in monitoring food safety and the importance of strict adherence to manufacturing and packing regulations within the food industry. The FDA’s diligence ensures that unsafe products do not make their way into the supply chain, mitigating risk to consumers.

### Consumer Safety

Given the potential health risks associated with cesium-137 exposure, consumers are encouraged to remain vigilant when purchasing seafood. Awareness about product recalls and checking food against established safety guidelines can make a significant difference. Retailers, including Kroger, should take steps to ensure recalled items are swiftly removed from their shelves to prevent further sales.

### Takeaway

As seafood remains a staple in many households, consumers must pay heed to recalls like this one and stay informed about what they put on their tables. This relationship between food producers, regulators, and consumers is vital for maintaining a safe food supply. Consumers are encouraged to contact AquaStar’s customer service, available at 1-800-331-3440, for any inquiries related to this recall.

In conclusion, while the recall associated with cesium-137 contamination raises legitimate concerns about food safety, the decisive actions taken by AquaStar (USA) Corp and the regulatory oversight of bodies like the FDA showcase a robust system for ensuring public health. Awareness and vigilance in the food purchasing process remain paramount for consumers.

By understanding and responding promptly to recalls, consumers can protect their health and contribute to a safer food environment for everyone.

It’s crucial that consumers remain engaged and informed, especially regarding food safety. Monitoring recent news, adhering to recall notices, and engaging with food suppliers directly can foster a proactive approach to maintaining health and safety in our diets.

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